Two Soups

Name: Two Soups
Ingredients: 5.0 tablespoon Butter; 0.25 teaspoon Freshly Ground Black Pepper; 1.0 tablespoon Sugar; 3.0 cup Chicken Stock; 3.0 tablespoon All Purpose Flour; 1.5 cup Milk; 0.5 cup Heavy Cream; 0.5 pound Jarlsberg Cheese Grated; 0.5 cup Grated Gruyere Cheese; 4.0 tablespoon Butter; 2.0 cup Chicken Broth; 2.0 cup Low Fat Milk; 1.0 teaspoon Salt; 0.5 teaspoon Freshly Ground Pepper

Two Soups — a community recipe on Potlikkr.

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Ingredients

5.0 tbsp Butter
0.25 tsp Freshly Ground Black Pepper
1.0 tbsp Sugar
3.0 cup Chicken Stock

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Method (preview)

1
In a large flameproof casserole, melt 2 tablespoons of the butter over
2
moderately high heat. Add the onions, black pepper, thyme and sugar.

Reduce the heat to moderately low, place a circle of waxed paper directly

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