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Two-way Shredded Beef

Two-way Shredded Beef — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 Medium Onion
• 3.0 Whole Garlic
• 1.0 tsp Salt
• 0.5 tsp Pepper

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Méthode (aperçu)

1. 1

   In slow cooker, place onion and garlic; top with beef chunks. Sprinkle beef with salt and pepper; add water. Cover and cook on low 9 to 9 1/2 hours or until beef is tender. (No stirring is necessary during cooking.)

2. 2

   Remove beef from cooking liquid; cool slightly. Meanwhile, strain cooking liquid; skim off fat. Set aside. Trim and discard excess fat from cooked beef. Shred beef with two forks.