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Tzatziki Yogurt, Garlic And Cucumber Salad

A home-style Tzatziki Yogurt, Garlic And Cucumber Salad made with Salt, Extra Virgin Olive Oil, and Fresh Lemon Juice. Scale it up or down for the number of people at the table.

Ingredients

• 2 tsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Place the diced cucumber in a colander and sprinkle with the salt, tossing to m ix well.

2. 2

   Set the colander in a bowl, cover with plastic wrap and allow to drain for 3 to 6 hours.

3. 3

   Line a sieve with cheesecloth and place the plain yogurt on top of the cheesecloth.

4. 4

   Place the sie ve over a bowl and allow to drain for 3 to 6 hours.

5. 5

   Pat the drained cucumber dry and transfer to a large bowl.

6. 6

   Add the yogurt and s tir to combine.

7. 7

   Add the olive oil, 1 tablespoon lemon juice, garlic and mint, m ixing gently until thoroughly blended.

8. 8

   Season to taste with additional lemon ju ice, salt and freshly ground pepper.