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Tzimmes And A Gahtzah Tzimmes

Tzimmes And A Gahtzah Tzimmes comes together with Salt, Brown Sugar, Flour, Schmaltz Rendered Chicken, and Carrot Stock. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 tsp
• 3 tbsp
• 2 tbsp
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Simmer brisket in water to cover till almost tender (about 1 1/2 hours).

2. 2

   Peel carrots and slice in half-inch rounds.

3. 3

   Add carrots, salt and sugar to meat.

4. 4

   Bring to a boil, reduce heat and simmer till carrots are very tender (about 45 minutes).

5. 5

   Brown flour in a very small skillet, stirring constantly to prevent burning.

6. 6

   When flour is very light brown, remove from burner.

7. 7

   Add schmaltz and stir till smooth.

8. 8

   Gradually stir in carrot stock to make a smooth paste.

9. 9

   Add this paste to the carrots, stirring it carefully.

10. 10

    Continue to simmer till stock has thickened (10 to 15 minutes.