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Tziyerosarmas (Liver)

Tziyerosarmas (Liver) — Potlikkr 커뮤니티 레시피.

재료

• Spalding
• 1.0 Lamb S Liver
• 0.5 cup Raw Rice
• 1.0 Bn Scallions

+ 재료 6개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   For stuffing, skin the liver and cut it into small pcs. with scissors; place in a bowl. Add rice, scallions, dill, mint, salt & pepper; mix well.

2. 2

   Wash the casing and dip it into warm water, to open well. Place the stuffing in the casing (as you would stuff a sausage). Fold it carelully and place on a buttered pan with the folded side down. Pour the melted butter over this and roast in a 325 F. oven for 45 min.