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Tziyerosarmas (Liver)

A home-style Tziyerosarmas (Liver) made with Raw Rice, Milk, and Butter Melted. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 3/4 cup
• 4 tbsp

Method (preview)

1. 1

   For stuffing, skin the liver and cut it into small pcs. with scissors; place in a bowl.

2. 2

   Add rice, scallions, dill, mint, salt & pepper; mix well.

3. 3

   Place the stuffing in the casing (as you would stuff a sausage).

4. 4

   Fold it carelully and place on a buttered pan with the folded side down.

5. 5

   Pour the melted butter over this and roast in a 325 F. oven for 45 min.