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U Ponnya's Nwa Mee Hinga (Oxtail & Watercress

A thai recipe for U Ponnya's Nwa Mee Hinga (Oxtail & Watercress, made with Garlic Chopped Fine, Fish Sauce, Salt, Water, and Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 clove
• 1 tbsp
• 1/2 tsp
• 4 cup
• 1/8 tsp

Method (preview)

1. 1

   Broil the oxtail in a gas or electric broiler until well roasted and slightly charred, about 15 minutes.

2. 2

   Better still, barbecue over charcoal to impart a slightly smoked flavor.

3. 3

   Put everything except the watercress into a pan, and bring to a boil.

4. 4

   Cover the pan and cook over moderately low heat for 1 hour or more to tenderize the meat until it comes away from the bone.

5. 5

   3. Add the watercress, cover the pan, and cook for 3 minutes more.