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U Ponnya's Nwa Mee Hinga (oxtail & Watercress

A thai recipe for U Ponnya's Nwa Mee Hinga (oxtail & Watercress, made with Oxtail Divided Into Sections, Garlic Chopped Fine, Fish Sauce, Salt, and Water. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 2 clove
• 1 tbsp
• 1/2 tsp
• 4 cup
• 1/8 tsp
• 1/2

Method (preview)

1. 1

   Broil the oxtail in a gas or electric broiler until well roasted and slightly charred, about 15 minutes.

2. 2

   Better still, barbecue over charcoal to impart a slightly smoked flavor.

3. 3

   Put everything except the watercress into a pan, and bring to a boil.

4. 4

   Cover the pan and cook over moderately low heat for 1 hour or more to tenderize the meat until it comes away from the bone.

5. 5

   Add the watercress, cover the pan, and cook for 3 minutes more.

6. 6

   Serve hot.