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Udon Noodles In A Miso Clam Broth

A japanese recipe for Udon Noodles In A Miso Clam Broth, made with Littleneck Clams, Sake, Ginger, Shallots, and Garlic. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1/2 cup
• 1 tbsp
• 2
• 1/2 tbsp
• 1/4 cup
• 4 cup
• 1 cup
• 8 oz

Method (preview)

1. 1

   In a very hot sauce pan, add the clams and stir.

2. 2

   Add the sake and immediately cover to steam open the clams.

3. 3

   Add ginger, shallots, garlic and miso and cook until soft.

4. 4

   Add chicken stock and reduce by 20 per cent.

5. 5

   Taste for seasoning.

6. 6

   Add fennel.

7. 7

   In a saucepan blanch the udon noodles in salted boiling water.

8. 8

   Garnish with chopped scallions.