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Udon With Spinach Miso Pesto - Vegan

Udon With Spinach Miso Pesto - Vegan is a home-style recipe made with Fresh Spinach, Firmly Packed Fresh Basil, Walnuts, Olive Oil, Miso Taste, and Chopped Fresh Parsley. Serves 6.

Ingredients

• 3/4 lb
• 1/2 cup
• 1/4 cup
• 2 tbsp

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Method (preview)

1. 1

   Steam the spinach just until it is wilted.

2. 2

   Squeeze out as much moisture as possible, then place the spinach in the container of a food processor along with the rest of the pesto ingredients: basil, walnuts, miso and parsley.