Ugandan Beef Kidneys
Ugandan Beef Kidneys — a community recipe on Potlikkr.
🥩
Ingredients
- 5.0 lb Beef Kidneys Separated Cleaned And Cut Into Inch Peices
- 1.0 Large Onion Diced
- 6.0 Carrots Cut Into Large Julienne
- 1.0 Small Tomato Sauce
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Add tomato sauce. Add enough water to cover. Add seasonings.
- 2
Cook over medium heat for 1-1 1/2 hours or until tender, stirring
occasionally. Serve over baked mashed plantains, rice or noodles.
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.