Ukrainian Cold Fruit Soup

Name: Ukrainian Cold Fruit Soup
Yield: 6.0
Ingredients: 2.0 cup Water Cold; 1.0 pound Apples Cored Peeled Amp Cubed; 1.0 pound Pears Cored Peeled Amp Cubed; 0.5 pound Cheeries Pitted; 0.5 pound Plums Pitted; 0.5 pound Peaches Peeled Pitted Amp Cubed; 0.5 cup Bread Crumbs Soft Amp Fresh; 1.0 T Fresh Lemon Juice; 1.5 T Grated Lemon Rind; 0.25 cup Raspberry Jam Or Preserves; 0.5 cup Sugar; 0.75 cup White Wine Sweet; 1.0 cup Cranberry Juice

Ukrainian Cold Fruit Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 cup Water Cold
1.0 lb Apples Cored Peeled Amp Cubed
1.0 lb Pears Cored Peeled Amp Cubed
0.5 lb Cheeries Pitted

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Method (preview)

1
Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind
2
in large pot. Bring to a boil, then add the fruits, reduce heat, and

simmer for 25 minutes. Puree this mixture in a blender then add the

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