Ukrainian Easter Babka

Name: Ukrainian Easter Babka
Yield: 1.0
Ingredients: 0.5 cup Milk; 2.0 cup Flour; 2.0 tablespoon Flour; 0.5 cup Sugar; 2.0 tablespoon Lukewarm Water; 2.0 teaspoon Lukewarm Water; 1.0 package Active Dry Yeast; 3.0 Egg Yolks; 2.0 Eggs; 0.5 teaspoon Salt; 0.3333 cup Melted Butter; 0.75 teaspoon Vanilla Extract; 1.0 tablespoon Grated Orange Zest; 2.0 teaspoon Grated Lemon Zest; 2.0 tablespoon Milk; 1.0 cup Powdered Sugar; 1.0 tablespoon Lemon Juice Warm Water

Ukrainian Easter Babka — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.5 cup Milk
2.0 cup Flour
2.0 tbsp Flour
0.5 cup Sugar

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
The original recipe produced eight babkas; this recipe is adapted for a single loaf. Bake the babka in a clean 3 pound coffee can or a large kugelhopf mold.
2
Bring 1/3 cup milk to boil and gradually add to 2 tablespoons flour, beating thoroughly until smooth. Set aside. Dissolve I teaspoon of the sugar in the lukewarm water, then mix in yeast and stir until the yeast is completely dissolved. Stir in milk-flour mixture. Mix well. Cover mixture and st aside in warm place until light and bubbly, about 10 minutes.

In large mixing bowl beat together until light the egg yolks, 1 egg, remaining sugar and salt. Beat in melted butter,...

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.