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Ukrainian Honey-Onion Sauce

Ukrainian Honey-Onion Sauce is built on Honey, Beef Stock, Garlic Finely Minced, Cider Vinegar, and Sunflower Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 tbsp
• 3/4 cup
• 1/2 tsp
• 4 tsp
• 1/4 cup

Method (preview)

1. 1

   Heat the oil in a large cast iron skillet over medium heat, add the garlic & onions, saute', stir frequently and cook for 20 minutes. add the stock, raise the ehat to high and cook for approx. 7 minutes until the liquid is reduced by 1/2.

2. 2

   Add the mustard, honey, & vinegar, reduce heat to med-low and simmer for 10-15 minutes. remove from heat and allow to sit for 10-15 minutes.

3. 3

   Serve warm but not hot. * NOTE: This is atraditional sauce that is used with many dishes.