Ultimate Macaroni and Cheese

Name: Ultimate Macaroni and Cheese
Yield: 10.0
Ingredients: 1.75 cup Small Elbow Macaroni; 1.25 cup Extra Sharp Cheddar Cheese Cubed; 2.6667 tablespoon Flour; 1.5 teaspoon Salt; 1.5 teaspoon Dry Mustard; 0.25 teaspoon Ground Pepper; 0.125 teaspoon Cayenne; 0.125 teaspoon Ground Nutmeg; 1.3333 cup Half And Half; 1.3333 cup Whipping Cream; 0.6667 cup Sour Cream; 2.0 Large Eggs; 0.75 teaspoon Worcestershire Sauce; 1.25 cup Packed Extra Sharp Cheese Grated

Ultimate Macaroni and Cheese — a community recipe on Potlikkr.

🍽 Serves 10.0

🍝

Ingredients

1.75 cup Small Elbow Macaroni
1.25 cup Extra Sharp Cheddar Cheese Cubed
2.6667 tbsp Flour
1.5 tsp Salt

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Method (preview)

1
Preheat oven to 350. Lightly butter 9x13x2-inch glass baking dish.
2
Cook macaroni in lg saucepan of boiling salted water until just

tender but still firm to bite. Drain pasta. Transfer to prepared

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