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Un-Fried Chicken-Daley

Make Un-Fried Chicken-Daley at home with Ice Water, Italian Bread Crumbs, Flour All Purpose, Garlic Powder, and Fresh Ground Black Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 1/2 cup
• 1 cup
• 1 cup
• 1/2 tsp
• 1/8 tsp

Method (preview)

1. 1

   Toss all the breading ingredients into a large, tightly-sealing plastic bag.

2. 2

   Seal and shake well to mix.

3. 3

   Remove 2 pieces of chicken from the ice water.

4. 4

   Roll each piece in the yogurt.

5. 5

   Put the chicken into the plastic bag, reseal, and shake to coat thoroughly.

6. 6

   Transfer the breaded chicken to the prepared baking sheet.

7. 7

   Repeat the process until all 12 pieces are breaded.

8. 8

   Spray the chicken lightly with the vegetable oil.

9. 9

   Place the baking sheet on the bottom shelf of the oven and bake for 1 hour, turning the pieces every 20 minutes to allow even browning.