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Unbaked Caramel Cookies

A home-style Unbaked Caramel Cookies made with Sugar, Butter Or Margarine, Evaporated Milk, and Instant Butterscotch. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 3/4 cup
• 6 oz
• 1 pkg

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Pudding mix 3 1/2 c Quick-cooking Oatmeal

3. 3

   Combine sugar, butter and evaporated milk; stir over low heat until mixture comes to a full rolling boil.

4. 4

   Remove from heat and add pudding mix and oatmeal.

5. 5

   Stir thoroughly. Cool 15 minutes, the drop by rounded spoonfuls onto waxedúper lined cookie pans.