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Unburned Chocolate Pound Cake - CatherineHenley

Unburned Chocolate Pound Cake - CatherineHenley comes together with Cp Flour, Baking Powder, Salt, Cp Unsweetened Cocoa Powder, and Cp Shortening. Serves 20. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3
• 1/2 tsp
• 1/2 tsp
• 1/2
• 1/2
• 1
• 3
• 5
• 1 tsp
• 1/2
• 3/4

Method (preview)

1. 1

   Preheat oven to 325F.

2. 2

   Generously grease & dust a 10" tube pan with cocoa.

3. 3

   Sift flour, baking powder, salt & cocoa powder into a medium size bowl.

4. 4

   In a large bowl, cream shortening & butter to blend; gradually add sugar, beating until light & fluffy.

5. 5

   Add eggs, one at a time, beating well after each addition.

6. 6

   Add vanilla.

7. 7

   Pour batter into prepared pan.

8. 8

   Bake in preheated oven 1 1/4 hours or until a wooden pick inserted into center comes out clean.

9. 9

   Cool in pan on a wire rack 15 minutes.

10. 10

    Invert on a serving plate.

11. 11

    Cool compteley before serving.

12. 12

    "Amy A Jackson Gilbert, SC * South Carolina State Fair"

13. 13

    "Blue Ribbon Winners: America's Best State Fair Recipes"

14. 14

    "HP Books * Los Angeles CA * 1985"

15. 15

    Thought: substitute buttermilk & some flour for sourdough?