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Uncle Shels Badlands Bushwaker Sauce

Uncle Shels Badlands Bushwaker Sauce is built on Orange Habanero Chipotle Oil, Onion Chopped, Garlic Fine Chop, Tomato Sauce, and Lightly Packed Brown Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 1/2 cup
• 1/2 tsp
• 32 oz
• 1 cup
• 1/4 cup
• 1 tbsp
• 2 tsp
• 2 tsp
• 1 clove

Method (preview)

1. 1

   Serving Size: 1 Preparation Time:0:00

2. 2

   Amount Measure Ingredient -- Preparation Method

3. 3

   Paprika 1/2 ts Cayenne

4. 4

   Saute the onion in the oil over medium- high heat until translucent, add the minced garlic, reduce heat to medium and continue cooking for another min. or two.

5. 5

   Add the tomato sauce and stir well to mix.

6. 6

   Add the remaining ingredients, one at a time, down to and including the honey, stir after each ingredients.

7. 7

   Add the spice blend ingredients to a spice grinder down to and including the clove.

8. 8

   Add the habanero and the paprika and blend together.

9. 9

   Stir in the spice mixture to the sauce, 1 teaspoon at a time until you find the heat/flavor level you like (about 4-5 average).

10. 10

    Add the cayenne (opptional) and stir.

11. 11

    After a min. or so add the burbon and the lemon juice and let the sauce heat for another five min.or so, stiring every now and again.

12. 12

    Turn off heat let sauce steep for at least 1/2 hour or more to let flavors meld.

13. 13

    Taste and adjust your spice mixture.

14. 14

    Serve as a hot table sauce.

15. 15

    In a spice mill combine the dry ingredients and grind fine.

16. 16

    Combine the spice mix with the canola oil in a clean GLASS jar with a non-reactive top. let the mixture sit in a cool place away from sunlight, for 2-3 days, shaking the jar 2-3 times per day.

17. 17

    Filter the oil through a paper coffee filter into a clean glass jar.

18. 18

    Can be stored in the fridge upto 6 months.