Uncooked Fondant/Candy Variations
Uncooked Fondant/Candy Variations — a community recipe on Potlikkr.
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Ingredients
- 3.0 tbsp Butter Or Margarine
- 0.25 cup Evaporated Milk
- 1.0 tsp Vanilla Extract
- 0.25 tsp Salt
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Method (preview)
- 1
Melt butter or margarine in a sauceopan over low heat; stir in milk,
- 2
vanilla and salt. Remove from heat; add powdered sugar gradually. Turn out
onto a board, lightly sprinkled with powdered sugar and work with hands
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