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Uncooked Tomato Sauce With Olives & Mozzarell

Uncooked Tomato Sauce With Olives & Mozzarell comes together with Tomatoes, Garlic, Capers, Oregano, and Oil. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3
• 2
• 3 tbsp
• 1 1/2 tsp
• 1/3 cup
• 18
• 6 oz

Method (preview)

1. 1

   Fat grams per serving: Approx. Cook Time: none

2. 2

   Nobake but requires time to marinate.

3. 3

   Combine sauce ingredients in noncorrosive bowl, set aside for 30 minute or more, up to 2 hours.

4. 4

   Cook pasta and drain.

5. 5

   Return empty pot to turned off burner, pour in drained pasta and toss.

6. 6

   Cover with lid for 1 minute to let cheese soften.

7. 7

   Uncover and serve.

8. 8

   Good for the height of tomato season on hot days.