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Under-The-Sea Salad

Under-The-Sea Salad is a salads recipe made with Boiling Water, Lemon Juice, Cream Cheese, and Cinnamon. Add it to your meal plan and shop the whole list in one go.

재료

• 1 cup
• 1 tbsp
• 2 pkg
• 1/8 tsp

조리법 (미리보기)

1. 1

   Drain pears, reserving 3/4 cup syrup.

2. 2

   Dice pears and set aside.

3. 3

   Dissolve gelatin in boiling water; add reserved syrup and lemon juice.

4. 4

   Pour 1 1/4 cups into an 8 X 4 ″ loaf pan.

5. 5

   Chill until set but not firm, about 1 hour.

6. 6

   Meanwhile, soften cheese until creamy. Very slowly blending in remaining gelatin, beating until smooth. Add cinnamon and pears and spoon into pan.

7. 7

   Chill until firm, about 4 hours. Unmold and garnish as desired.