← Tutte le ricette

Unicorn's Pumpkin Cheesecake

Make Unicorn's Pumpkin Cheesecake at home with All Purpose Flour, Salt, Vanilla, Cinnamon, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredienti

• 5 tbsp
• 1/4 tsp
• 1/2 tsp
• 1 tbsp
• 2 tbsp
• 1 cup

Preparazione (anteprima)

1. 1

   To make the filling: Beat the cream cheese with an electric mixer on medium speed until fluffy.

2. 2

   Stir together fructose, flour and salt and blend gradually into cream cheese.

3. 3

   Add vanilla, nutmeg, cinnamon, and butter, keeping mixture smooth.

4. 4

   Add eggs 1 at a time, beating after each addition.

5. 5

   Beat in pumpkin and heavy cream and turn into prepared crust.

6. 6

   Bake 30 minutes at 350 degrees F, or until set.

7. 7

   Cool completely on a rack.

8. 8

   Refrigerate at least 2 hours before serving.