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University Club Truffles

University Club Truffles is a home-style recipe made with Heavy Or Whipping Cream, Sugar, and Unsalted Butter.

Illustrative photo

Ingredients

• 2 cup
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   For the ganache or creamy truffle center, slowly bring cream, sugar and butter to a boil in a heavy pan.

2. 2

   Remove from heat. Add chopped chocolate and Grand

3. 3

   Marnier, stirring slowly until chocolate melts.

4. 4

   Refrigerate several hours until it is hard.

5. 5

   For truffles, pinch off the size you want (about size of walnut) and roll into balls.

6. 6

   Do this quickly so that the heat of your hands doesn't melt the ganache.