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University Club Truffles

A home-style University Club Truffles made with Heavy Or Whipping Cream, Sugar, Unsalted Butter, High Quality Dark Chocolate Chopped, and Orange Liqueur Coating. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 2 tbsp
• 1/2 cup
• 1 1/3 lb
• 2 tsp

Method (preview)

1. 1

   Cream, sugar and butter to a boil in a heavy pan.

2. 2

   Remove from heat. Add chopped chocolate and Grand

3. 3

   Marnier, stirring slowly until chocolate melts.

4. 4

   Refrigerate several hours until it is hard.

5. 5

   For truffles, pinch off the size you want (about size of walnut) and roll into balls.

6. 6

   Do this quickly so that the heat of your hands doesn't melt the ganache.

7. 7

   Roll balls in finely grated dark or milk chocolate, finely chopped nuts, confectioners' sugar, powdered cocoa or a chocolate coating (see note).

8. 8

   Store at room temperature.