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Unleavened Griddle Baked Pita (Greek style)

Unleavened Griddle Baked Pita (Greek style) comes together with Flour, Salt, and Warm Water Vegetable Oil. Serves 12. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Combine flour and salt. Stir in enough water to form a ball and stir until smooth. Knead on a floured board for 5 minutes.

2. 2

   Divide into 12 portions and form into smooth balls.

3. 3

   Smooth surface of balls, lightly, with oil.

4. 4

   Cover with damp towels and let rest 10 minutes.

5. 5

   Press each ball flat and roll out on a floured surface to 6-inch circles.

6. 6

   Grill on a lightly oiled griddle, about a minute per side.

7. 7

   Contributed to the FareShare Gazette by Fatima; 25 November 2002. www.fareshare.net

8. 8

   Nutr. Assoc.: 0 0 0 0