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Unusual Chinese Grilled Shortribs

Make Unusual Chinese Grilled Shortribs at home with Each Large, Oriental Toasted Sesame Oil, Peanut Butter, Brown Sugar, and Curry Powder. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4
• 1/3 cup
• 4 1/2 tbsp
• 4 tbsp
• 2 1/4 tbsp
• 3/4 cup
• 1/2 tbsp
• 1/2 cup
• 1/2
• 2
• 10

Method (preview)

1. 1

   Make shortribs into short, flat strips.

2. 2

   Begin by placing rib fat-side-up on cutting board and cut 1/4" high layer almost (but not through) the bottom-most section of the rib.

3. 3

   Chill the meat well.

4. 4

   This cutting method will not work well on room temperature ribs.

5. 5

   MARINADE: (Curry Based Blender Sauce) Blend all liquid ingredients in a blender for about 15 seconds at "Blend" speed.

6. 6

   Grate the fresh ginger root and combine with the minced garlic.

7. 7

   Mince the white (only) portion of the green onions.

8. 8

   Add all ingredients to blender mixture and operate on "low" for about 45 seconds.

9. 9

   Rub suace onto butterflied ribs and refridgerate for 2 or more hours.

10. 10

    Place ribs on grill, basting often with sauce until done, about 30 minutes depending on heat of grill.

11. 11

    Watch carefully to determine when done.