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Unusual Chinese Grilled Shortribs

This Unusual Chinese Grilled Shortribs recipe uses Oriental Toasted Sesame Oil, Peanut Butter, Brown Sugar, Curry Powder, and Soy Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/3 cup
• 4 1/2 tbsp
• 4 tbsp
• 2 1/4 tbsp
• 3/4 cup
• 1/2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Make shortribs into short, flat strips.

2. 2

   Begin by placing rib fat-side-up on cutting board and cut 1/4 ″ high layer almost (but not through) the bottom-most section of the rib.

3. 3

   Sauce) Blend all liquid ingredients in a blender for about 15 seconds at “Blend” speed.

4. 4

   Grate the fresh ginger root and combine with the minced garlic.

5. 5

   Mince the white (only) portion of the green onions.

6. 6

   Add all ingredients to blender mixture and operate on “low” for about 45 seconds.

7. 7

   Rub suace onto butterflied ribs and refridgerate for 2 or more hours.

8. 8

   Place ribs on grill, basting often with sauce until done, about 30 minutes depending on heat of grill.

9. 9

   Watch carefully to determine when done.