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Unusual Chinese Grilled Shortribs

This Unusual Chinese Grilled Shortribs recipe uses Peanut Butter Tb Brown Sugar, Curry Powder C Soy Sauce, and Black Pepper C Rice Sherry Wine. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 1/2 tbsp
• 2 1/4 tbsp
• 1/2 tbsp

Method (preview)

1. 1

   Make shortribs into short, flat strips.

2. 2

   Begin by placing rib fat-side-up on cutting board and cut 1/4 ″ high layer almost (but not through) the bottom-most section of the rib.

3. 3

   This cutting method will not work well on room temperature ribs.

4. 4

   Sauce) Blend all liquid ingredients in a blender for about 15 seconds at “Blend” speed.

5. 5

   Grate the fresh ginger root and combine with the minced garlic.

6. 6

   Mince the white (only) portion of the green onions.

7. 7

   Add all ingredients to blender mixture and operate on “low” for about 45 seconds.

8. 8

   Rub suace onto butterflied ribs and refridgerate for 2 or more hours. NOTE

9. 9

   Watch carefully to determine when done.