Unyeasted Carob Date Bread
Unyeasted Carob Date Bread is a home-style recipe made with Whole Wheat Flour, Buckwheat Flour, Carob Poweder, Chopped Dates, T Salt, and Warm Water. Serves 1.
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재료
- 5.0 cup Whole Wheat Flour
- 1.0 cup Buckwheat Flour
- 0.5 cup Carob Poweder
- 1.0 cup Chopped Dates
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
ingredients. Mix chopped dates into dry ingredients.
- 2
Add dissolved carob and remaining water until dough is
formed. Knead dough thoroughly (300 times) on floured