Upper Crust Potatoes

Name: Upper Crust Potatoes
Prep time: 90 min
Yield: 8.0
Ingredients: 3.0 pound Idaho Potatoes; 1.5 cup Heavy Or Whipping Cream; 2.0 tablespoon Unsalted Butter; 0.25 cup Shallot; 2.0 teaspoon Minced Garlic; 2.0 Bay Leaves; 1.5 teaspoon Fresh Rosemary Leaves; 0.75 cup Cream Cheese; 0.5 cup Milk; 0.5 teaspoon Paprika Salt And Freshly Ground Pepper To Taste; 0.75 cup Parmesan Cheese; 0.25 cup Dried Bread Crumbs; 2.0 tablespoon Fresh Italian Parsley

Upper Crust Potatoes is a home-style recipe made with Idaho Potatoes, Heavy Or Whipping Cream, Unsalted Butter, Shallot, Minced Garlic, and Bay Leaves. Serves 8.

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🍽 Pour 8.0

Ingrédients

3.0 lb Idaho Potatoes
1.5 cup Heavy Or Whipping Cream
2.0 tbsp Unsalted Butter
0.25 cup Shallot

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Méthode (aperçu)

1
Preheat the oven to 375 deg. Oil the bottom of a shallow 2-quart baking
2
dish.

Peel and very thinly slice the potatoes. Place them in a mixing bowl

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