Upside-Down Apple Gingerbread

Name: Upside-Down Apple Gingerbread
Ingredients: 0.25 cup Butter Melted; 0.3333 cup Packed Brown Sugar; 0.5 cup Butter Melted; 0.5 cup Sugar; 0.3333 cup Packed Brown Sugar; 2.0 cup All Purpose Flour; 1.0 teaspoon Baking Soda; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Salt

Upside-Down Apple Gingerbread — a community recipe on Potlikkr.

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Ingredients

0.25 cup Butter Melted
0.3333 cup Packed Brown Sugar
0.5 cup Butter Melted
0.5 cup Sugar

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Method (preview)

1
Pour butter into a 9-inch square baking pan. Arrange apples over butter; sprink
2
le with brown sugar and set aside. For gingerbread, combine butter, molasses, s

ugars and egg in a mixing bowl; mix well. Combine dry ingredients; add to sugar

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