Upside-Down Apple Gingerbread
Upside-Down Apple Gingerbread is a home-style recipe made with Butter Melted, Packed Brown Sugar, Sugar, All Purpose Flour, Baking Soda, and Ground Cinnamon.
재료
- 0.25 cup Butter Melted
- 0.3333 cup Packed Brown Sugar
- 0.5 cup Butter Melted
- 0.5 cup Sugar
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Pour butter into a 9-inch square baking pan. Arrange apples over butter; sprink
- 2
le with brown sugar and set aside. For gingerbread, combine butter, molasses, s
ugars and egg in a mixing bowl; mix well. Combine dry ingredients; add to sugar