Upside-down Apple Gingerbread

Name: Upside-down Apple Gingerbread
Yield: 9.0
Ingredients: 0.25 cup Butter; 2.0 Large Apples Peeled Cored And Sliced; 0.3333 cup Packed Brown Sugar Gingerbread; 0.5 cup Butter; 0.5 cup Molasses; 0.5 cup Sugar; 0.3333 cup Packed Brown Sugar; 1.0 Egg; 2.0 cup All Purpose Flour; 1.0 teaspoon Baking Soda; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Ground Ginger; 0.5 teaspoon Ground; 0.5 teaspoon Salt; 0.25 teaspoon Ground Nutmeg; 0.75 cup Hot Tea

Upside-down Apple Gingerbread is a home-style recipe made with Butter, Large Apples Peeled Cored And Sliced, Packed Brown Sugar Gingerbread, Molasses, Sugar, and Packed Brown Sugar. Serves 9.

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🍽 Pour 9.0

Ingrédients

0.25 cup Butter
2.0 Large Apples Peeled Cored And Sliced
0.3333 cup Packed Brown Sugar Gingerbread
0.5 cup Butter

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Méthode (aperçu)

1
Pour butter into a 9-inch square baking pan. Arrange apples over butter; sprink
2
le with brown sugar and set aside. For gingerbread, combine butter, molasses, s

ugars and egg in a mixing bowl; mix well. Combine dry ingredients; add to sugar

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