Upside Down Apple Gingerbread

Name: Upside Down Apple Gingerbread
Prep time: 50 min
Yield: 9.0
Ingredients: 0.25 cup Margarine; 2.0 Large Apples Peeled; 0.3333 cup Brown Sugar Gingerbread; 0.5 cup Margarine; 0.5 cup Molasses; 0.5 cup Sugar; 0.3333 cup Brown Sugar; 1.0 Egg; 2.0 cup Flour; 1.0 teaspoon Baking Soda; 1.0 teaspoon Cinnamon; 1.0 teaspoon Ginger; 0.5 teaspoon Cloves; 0.5 teaspoon Salt; 0.25 teaspoon Nutmeg; 0.75 cup Hot Tea

Upside Down Apple Gingerbread — uma receita da comunidade no Potlikkr.

🍽 Serve 9.0

Ingredientes

0.25 cup Margarine
2.0 Large Apples Peeled
0.3333 cup Brown Sugar Gingerbread
0.5 cup Margarine

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Preparo (prévia)

1
Pour butter into a 9 inch square baking pan. Arrange apples
2
over butter; sprinkle with brown sugar and set aside. For gingerbread, combine butter, molasses, sugar and egg in a mmixing bowl; mix well. Combine dry ingredients; add to sugar mixture alternately with hot tea. Mix well; pour over

apples. Bake at 350 degrees for 45 - 50 minutes or until the cake tests done. Cool for 3 - 5 minutes. Loosen sides...

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