Upside Down Apple Gingerbread
Upside Down Apple Gingerbread is a home-style recipe made with Margarine, Large Apples Peeled, Brown Sugar Gingerbread, Molasses, Sugar, and Brown Sugar. Serves 9.
Ingrédients
- 0.25 cup Margarine
- 2.0 Large Apples Peeled
- 0.3333 cup Brown Sugar Gingerbread
- 0.5 cup Margarine
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Méthode (aperçu)
- 1
Pour butter into a 9 inch square baking pan. Arrange apples
- 2
over butter; sprinkle with brown sugar and set aside. For gingerbread, combine butter, molasses, sugar and egg in a mmixing bowl; mix well. Combine dry ingredients; add to sugar mixture alternately with hot tea. Mix well; pour over
apples. Bake at 350 degrees for 45 - 50 minutes or until the cake tests done. Cool for 3 - 5 minutes. Loosen sides...
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