Upside-Down Apple Gingerbread
Upside-Down Apple Gingerbread is a home-style recipe made with Butter Or Margarine Melted, Large Apples Cored And Sliced, Packed Brown Sugar, Molasses, Sugar, and Egg.
재료
- 0.25 cup Butter Or Margarine Melted
- 2.0 Large Apples Cored And Sliced
- 0.3333 cup Packed Brown Sugar
- 0.5 cup Butter Or Margarine Melted
+ 재료 12개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Pour butter into a 9" square baking pan. Arrange apples over butter;
- 2
sprinkle with brown sugar and set aside.
For gingerbread: Combine butter, molasses, sugars and egg in a