Upside-down Apple Tart

Name: Upside-down Apple Tart
Yield: 8.0
Ingredients: Crust; 1.0 cup Sifted Cake Flour; 0.5 cup Sugar; 3.0 tablespoon Sugar; 2.0 tablespoon Ice Water; 3.0 tablespoon Margarine And Chilled; 5.0 Medium Golden Delicious Apples Peeled And Cut Into Wedges; 1.0 tablespoon Lemon Juice Sauce; 2.0 tablespoon Brown Sugar; 0.25 cup Vanilla Low Fat Yogurt; 2.0 tablespoon Vanilla Low Fat Yogurt; 1.0 tablespoon Low Fat Sour Cream

Upside-down Apple Tart — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

Crust
1.0 cup Sifted Cake Flour
0.5 cup Sugar
3.0 tbsp Sugar

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Method (preview)

1
CRUST Combine flour and 2 tablespoons sugar in a bowl; cut in margarine
2
with a pastry blender until mixture resembles coarse meal. Sprinkle ice

water, 1 tablespoon at a time, over surface; toss with a fork until dry

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