Upside-Down Brunch Cake

Name: Upside-Down Brunch Cake
Ingredients: 0.3333 cup All Purpose Flour; 1.5 tablespoon Sugar; 1.0 teaspoon Baking Powder; 0.3333 cup Milk; 1.0 tablespoon Cooking Oil; 1.0 tablespoon Margarine Or Butter; 2.0 tablespoon Brown Sugar

Upside-Down Brunch Cake — a community recipe on Potlikkr.

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Ingredients

0.3333 cup All Purpose Flour
1.5 tbsp Sugar
1.0 tsp Baking Powder
0.3333 cup Milk

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Method (preview)

1
Stir together flour, cornmeal, sugar, baking powder and salt. In a 2-cup
2
measuring pitcher, beat together egg, milk, and oil. Set aside.

In the cover (a 1-qt m/w safe casserole would work) cook margarine,

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