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Upside-down cherry tomato tarte tatin

Upside-down cherry tomato tarte tatin — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Olive Oil
• 2.0 tbsp Olive Oil
• 2.0 tbsp Cold Water
• 2.0 tbsp Balsamic Vinegar To Serve

Method (preview)

1. 1

   For the filling, heat the oil in a small ovenproof frying pan. Add the tomatoes and sugar and fry until the tomatoes just start to soften and the sugar becomes light golden-brown in colour. Scatter the chopped sage over the tomatoes.

2. 2

   For the pastry, place the flour and butter into a food processor. Blend until it resembles breadcrumbs.