Upside-Down Chocolate Cupcakes

Name: Upside-Down Chocolate Cupcakes
Ingredients: 0.25 cup Butter Or Margarine Melted; 0.5 cup Brown Sugar Firmly Packed; 1.0 tablespoon Water; 1.0 cup Cake Flour Sifted; 0.5 teaspoon Baking Soda; 0.25 teaspoon Salt; 0.25 cup Butter Or Margarine; 0.75 cup Sugar; 0.5 teaspoon Vanilla; 0.5 cup Water; 0.3333 cup Sweetened Condensed Milk; 0.5 cup Semisweet Chocolate Chips; 1.0 tablespoon Butter

Upside-Down Chocolate Cupcakes — a community recipe on Potlikkr.

🍰

Ingredients

0.25 cup Butter Or Margarine Melted
0.5 cup Brown Sugar Firmly Packed
1.0 tbsp Water
1.0 cup Cake Flour Sifted

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350 degrees F. Well grease 12 muffin pan cups.
2
In small saucepan, combine the 1/4 cup melted butter, brown sugar,

and 1 Tbsp water. Simmer 1 minute. Place 3 or 4 walnut halves in

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.