Upside Down Chocolate Puddin' Cake
Upside Down Chocolate Puddin' Cake is a home-style recipe made with Sugar, Milk, Vanilla, and Hot Tap Water.
재료
- 1.0 cup Sugar
- 0.5 cup Milk
- 1.0 tsp Vanilla
- 1.6667 cup Hot Tap Water
조리법 (미리보기)
- 1
Amount Measure Ingredient -- Preparation Method
- 2
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1 cup Bisquick® baking mix