Upside Down Chocolate Puddin' Cake

Name: Upside Down Chocolate Puddin' Cake
Yield: 1.0
Ingredients: 1.0 cup Bisquick Baking Mix; 1.0 cup Sugar; 0.3333 cup Unsweetened Cocoa; 0.5 cup Milk; 1.0 teaspoon Vanilla; 1.6667 cup Hot Tap Water

Upside Down Chocolate Puddin' Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

1.0 cup Bisquick Baking Mix
1.0 cup Sugar
0.3333 cup Unsweetened Cocoa
0.5 cup Milk

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Method (preview)

1
evenly into greased crockpot. Mix remaining sugar, cocoa and hot water. Pour
2
over batter in crockpot. Cook on high 2 to 2 1/2 hours, or until batter no

longer looks shiny on top. Don't overcook.

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