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Upside-down mango and coconut bread pudding

Upside-down mango and coconut bread pudding — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Soft Brown Sugar
• 1.0 tsp Vanilla Essence
• 2.0 slice White Bread Crusts Cut Off Cut Into
• 2.0 tbsp Soft Brown Sugar

Method (preview)

1. 1

   For the soaked bread mixture, in a bowl, whisk together all ingredients, except the bread. Soak the chunks of bread in the mixture for five minutes.

2. 2

   For the mango topping, melt the butter and sugar together in a small ovenproof, non-reactive frying pan. Add the lime juice and mango and fry until the sugar has dissolved and is starting to bubble.