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Upside-down Orange Biscuits W/variation

Upside-down Orange Biscuits W/variation — a community recipe on Potlikkr.

Ingredients

• 2.0 cup All Purpose Flour
• 1.0 tbsp Baking Powder
• 0.5 tsp Salt
• 3.0 tbsp Shortening

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Method (preview)

1. 1

   Combine flour, baking powder or salt; cut in shortening until mixture resembes coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 10 to 12 times. Roll into a 15x12" rectangle. Spread with butter. Combine the sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting from the short end. Cut into 12 equal slices. Place, cut side down, in a greased 9" round baking pan. Combine topping ingredients; pour over biscuits. Bake at 450~ for 20 to 25 minutes or until lightly browned. Cool in pan 5 minutes; invert onto a platter and serve warm.

2. 2

   VARIATION-Use 4 tb butter instead of 3 tb shortening in biscuit dough. Knead 8 to 10 times. Roll into an 11x8" rectangle. Brush with 1 tb melted butter.