Upside-down Pear Chocolate Cake

Name: Upside-down Pear Chocolate Cake
Yield: 10.0
Ingredients: 1.75 cup Whole Grain Pastry Flour; 1.75 cup Sugar; 0.75 cup Unsweetened Cocoa Powder; 2.0 teaspoon Baking Soda; 1.0 teaspoon Baking Powder; 0.75 teaspoon Salt; 2.0 Eggs; 0.75 cup Brewed Strong Coffee; 0.75 cup Buttermilk; 0.5 cup Vegetable Oil; 1.0 teaspoon Vanilla Extract; 2.0 Large Pears Sliced

Upside-down Pear Chocolate Cake is a home-style recipe made with Whole Grain Pastry Flour, Sugar, Unsweetened Cocoa Powder, Baking Soda, Baking Powder, and Salt. Serves 10.

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🍽 Pour 10.0

Ingrédients

1.75 cup Whole Grain Pastry Flour
1.75 cup Sugar
0.75 cup Unsweetened Cocoa Powder
2.0 tsp Baking Soda

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Méthode (aperçu)

1
Preheat the oven to 375 degrees. Lightly oil a 10-inch cake pan. Line the pan
2
with parchment or waxed paper and lightly oil the paper. In a medium bowl,

combine the flour, sugar, cocoa, baking soda, baking powder, and salt.

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