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Upside-down Pear Chocolate Cake

Upside-down Pear Chocolate Cake is a home-style recipe made with Whole Grain Pastry Flour, Sugar, Unsweetened Cocoa Powder, Baking Soda, Baking Powder, and Salt. Serves 10.

Ingredienti

• 1.75 cup Whole Grain Pastry Flour
• 1.75 cup Sugar
• 0.75 cup Unsweetened Cocoa Powder
• 2.0 tsp Baking Soda

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Preparazione (anteprima)

1. 1

   Preheat the oven to 375 degrees. Lightly oil a 10-inch cake pan. Line the pan

2. 2

   with parchment or waxed paper and lightly oil the paper. In a medium bowl,