Upside-down Pear Chocolate Cake
Upside-down Pear Chocolate Cake is a home-style recipe made with Whole Grain Pastry Flour, Sugar, Unsweetened Cocoa Powder, Baking Soda, Baking Powder, and Salt. Serves 10.
🍽 10.0人分
材料
- 1.75 cup Whole Grain Pastry Flour
- 1.75 cup Sugar
- 0.75 cup Unsweetened Cocoa Powder
- 2.0 tsp Baking Soda
+ あと8品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Preheat the oven to 375 degrees. Lightly oil a 10-inch cake pan. Line the pan
- 2
with parchment or waxed paper and lightly oil the paper. In a medium bowl,
combine the flour, sugar, cocoa, baking soda, baking powder, and salt.