Upside-down Pear Chocolate Cake
Upside-down Pear Chocolate Cake is a home-style recipe made with Whole Grain Pastry Flour, Sugar, Unsweetened Cocoa Powder, Baking Soda, Baking Powder, and Salt. Serves 10.
🍽 10인분
재료
- 1 3/4 cup
- 1 3/4 cup
- 3/4 cup
- 2 tsp
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat the oven to 375 degrees.
- 2
Lightly oil a 10-inch cake pan.
In a medium bowl, combine the flour, sugar, cocoa, baking soda, baking powder, and salt.