Upside Down Pear Gingerbread

Name: Upside Down Pear Gingerbread
Yield: 1.0
Ingredients: 0.75 cup Butter Divided Reserve; 1.0 cup Brown Sugar Divided Reserve; 3.0 Ripe Pears Peeled Cored And Thinly Sliced; 1.0 Egg; 0.25 cup Molasses Dark; 1.5 cup All Purpose Flour; 2.0 T Ground Ginger; 1.0 T Cinnamon; 0.25 T Nutmeg; 0.25 T; 0.75 T Baking Soda; 0.25 T Salt; 0.3333 cup Boiling Water; 1.0 Mixed With Vanilla; 0.5 cup Heavy Whipping Cream

Upside Down Pear Gingerbread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.75 cup Butter Divided Reserve
1.0 cup Brown Sugar Divided Reserve
3.0 Ripe Pears Peeled Cored And Thinly Sliced
1.0 Egg

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Method (preview)

1
Note:Whipping Cream; beat to a soft peak with 1/4 cup of confectioners'
2
sugar and 1 tsp vanilla (optional)

Preheat the oven to 350 degrees. Lightly spray a 9" round or square cake

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